Explore villas that partner with local or fine-dining private chefs. An edit for food lovers keen to try the finest local cuisine or create a bespoke holiday menu with their own favourite dishes.
Lamu: Swahili heritage and barefoot bohemia
Set off Kenya’s northern coast, the Lamu Archipelago is shaped by centuries of Swahili civilisation and Indian Ocean trade. Discover coral-stone towns, dhow sails and a slow island rhythm where history and barefoot bohemia quietly coexist.
The taste of Greece
Greek cuisine is rooted in hospitality, community and centuries of tradition. From simple taverna dishes and olive oil-rich cooking to contemporary island restaurants and a thriving wine culture, our guide explores the flavours, rituals and ingredients that shape Greece’s distinctive food scene.
