Antiparos Guide: Beaches, Chora & the Quiet Cyclades

The island of Spetses has a uniqueness that allows it to stand alone. It is not Cycladic-white, has no spectacular caldera and is well off the cruise ship map. Instead, the island slips into view as a low green ridge across the Argolic Gulf, pine-covered, almost Italianate, lined with neoclassical mansions and a working boatyard that has been turning out caïques since the 18th century. Closer to the Peloponnese than to the Cyclades, it is the southernmost of the Saronic islands and historically the most refined, a place that wealthy Athenian families have summered on for generations and quietly kept to themselves. 

From our experience, Spetses rewards the traveller who arrives without a day-by-day plan. Mornings begin with a coffee under the awnings of the Dapia, the pebble-paved main square where the ferries dock and the horse-drawn carriages still gather; afternoons drift towards a swim at Zogeria or Agii Anargyri, reached by water taxi through pine-scented water; evenings unfurl slowly at the Old Harbour, where the masts of wooden boats clink against each other, and the tavernas put their tables out by the sea.  

SLIP INTO SLOW SARONIC SPEED

Spetses sits at the entrance of the Argolic Gulf, separated from the eastern coast of the Peloponnese by a narrow channel, barely a kilometre across at its closest point, the village of Costa. Known in antiquity as Pityoussa, the pine-clad one, the island is small enough to circle in under an hour by bicycle and walkable end to end. Its low hills are softened with Aleppo pine and olive, its coast scalloped into a series of sheltered, swimmable coves, and its old town wraps itself around two harbours separated by a long pebbled seafront. 

What sets Spetses apart, more than any other detail, is its pace. Private cars have been banned within the town since 1963, and the rule still holds. Locals get about on motorbikes and bicycles, deliveries arrive by small three-wheel trucks, and visitors travel by foot, by hired scooter or,  most evocatively, by the horse-drawn carriages that wait in line at the Dapia. A full tour of the island by carriage takes about an hour; shorter rides between the Dapia and the Old Harbour are a perfectly ordinary way to get home from dinner. It is not a tourist novelty so much as a working detail of island life, and one that gives Spetses an unhurried, faintly nineteenth-century atmosphere that no other Greek island quite matches. 

THE DAPIA AND THE OLD HARBOUR

The heart of the island is Dapia, the main square that opens directly onto the sea. Paved in the classic black-and-white sea pebbles of the Saronic, lined with old cannons and watched over by the Poseidonion Grand Hotel, a Belle Époque palace built in 1914 in the spirit of the Negresco in Nice, it is where the ferries arrive, where the carriages assemble, and where the slow ritual of Spetsiot life plays out at the cafés along the waterfront. The name itself, Dapia, means “fortress”: this was the gun emplacement from which Spetses captains plotted the naval campaigns of 1821, and the cannons set into the pavement are originals. 

A gentle 20-minute east waterfront walk leads to Palio Limani, the Old Harbour, known locally as Baltiza. This is the more atmospheric of the two ports, and arguably the loveliest single stretch on the island. A working boatyard still turns out traditional wooden caïques here on the same slipways used in the eighteenth century, making it the only continuously operating shipyard in Greece since the revolution. Around the curve of the harbour, a string of tavernas and bars sets out tables at the water’s edge. The old stone lighthouse at the harbour mouth, one of the oldest in Greece, is the natural endpoint for a slow evening walk. 

CAPTAINS’ MANSIONS, THE MAGUS AND THE LITERARY ISLAND

Spetses owes its particular elegance to a brief, brilliant chapter of Greek maritime history. In the 18th and early 19th centuries, the island built up one of the most powerful merchant fleets in the Mediterranean, and the wealth those captains brought home was spent on architecture. Some 35neoclassical and traditional mansions, the kapetanóspita, or captains’ houses, survive today as protected monuments, set in their own walled gardens around the old town. Many remain in the hands of the original families, and a stroll through the back lanes between the Dapia and the Old Harbour passes a dozen of them: tall stone façades, painted shutters, ornate door knockers, courtyards glimpsed through wrought-iron gates. 

The grandest of all is the Anargyrios Mansion, built in 1904 by Sotirios Anargyros, the Spetsiot tobacco magnate who made his fortune in America and returned to remake his birthplace as a refined resort. The two-storey stone house is decorated, eccentrically, with Egyptian motifs; Anargyros was a serious amateur Egyptologist and named it Neith, after the Egyptian goddess of war and hunting. It was the first reinforced-concrete building on the island. Anargyros also founded, in 1927, the Anargyrios and Korgialenios School, a boarding school modelled on Eton, set in its own pine grove west of town, intended to educate the sons of the Greek bourgeoisie in the European humanist tradition. 

That school is also why Spetses has quiet literary fame. The English novelist John Fowles taught here from 1951 to 1953, and the island became the setting, barely disguised as the fictional Phraxos for his 1965 novel The Magus. Walk the pine paths above Agia Paraskevi today, and the landscape is recognisably Fowles’s: the same dark green pines coming down to the same clear water, the same sense of an island just slightly outside ordinary time. 

BOUBOULINA AND THE ISLAND THAT BEGAN A REVOLUTION

No figure looms larger over Spetses than Laskarina Bouboulina (1771–1825), the ship-owning widow who became the only woman to hold the rank of admiral in the Imperial Russian Navy, and one of the most consequential commanders of the Greek War of Independence. When the revolution against Ottoman rule broke out in 1821, Bouboulina sailed her flagship, the Agamemnon, with 18 cannons, the largest warship in the Greek fleet, to impose a naval blockade on Nafplion, largely financed from her own fortune. Spetses was the first Greek island to raise the revolutionary flag, on 3rd April 1821, and Bouboulina’s leadership is the reason it did. 

Her former house, a tall stone mansion a short walk inland from the Dapia, is now the Bouboulina Museum, a privately run, family-curated collection of letters, weapons, ship models and personal belongings, opened by her descendants in 1991. Guided tours run throughout the day from March to October in a range of languages and last around 45 minutes. A bronze statue of Bouboulina herself stands on the seafront at the Dapia, looking out over the channel her ships once patrolled. It is one of the most affecting small museum visits in the Aegean, and a useful corrective for anyone who imagines the romance of the Greek revolution as an entirely male affair. 

PINE-FRINGED COVES AND THE SLOW ART OF THE BEACH DAY

The Spetsiot beach is not the bone-white sweep of the Cyclades. The coast here is pine-fringed and almost lagoon-like, with calm green water shading to deep blue and small coves tucked into the wooded shoreline. Most are reached by water taxi, bicycle or scooter from the old town; one of the small pleasures of Spetses is choosing a different beach each morning according to wind and mood. 

On the western side of the island, Zogeria is widely held to be the most beautiful, a sandy crescent at the head of a deeply indented bay, surrounded by pine forest, with a single seasonal taverna and water of a particularly clear green. Nearby, Agii Anargyri is the longest beach on the island: a generous arc of soft sand and shingle in a sheltered cove, with sunbeds, water sports and a path along the cliff to Bekiri Cave, a sea cavern reached through a low fissure in the rock. Just round the headland, Agia Paraskevi is its quieter sister: golden sand, a small chapel above the water, the same pines coming down to meet it. 

On the northern coast, closer to town, Vrelos is the busier weekend beach, a younger crowd, a beach bar with music, while Ligoneri, further round, is a hush of pebbles and pine, the kind of place to bring a book, a bottle of water and some sustenance to keep you here all afternoon. 

SEAFRONT TAVERNA TRADITIONS

Spetsiot cooking is intrinsically linked to the sea. The island’s signature dish, psari spetsiota or “fish à la Spetsiota”, is whole white fish baked in a sauce of fresh tomato, garlic, parsley, white wine and a scatter of breadcrumbs, a recipe said to have been invented to flatter the cosmopolitan palates of the 19th-century ship-owners and now made, with small variations, in almost every taverna on the island. Order it for two, with a chilled bottle of Peloponnese white, and you have the essential Spetses lunch. 

A handful of restaurants set the standard. Patralis, a long-standing fish taverna at Kounoupitsa on the seafront just west of the Dapia, is a family-run institution: tables on a terrace at the water’s edge, the day’s catch displayed on ice, mussels saganaki and prawn spaghetti among the regulars’ favourites. Tarsanas, tucked against the Old Harbour boatyard, is the place to eat psari spetsiota in its proper setting, with the wooden boats being built a few yards from your table. Orloff, also at the Old Harbour, is the most polished of the seafront restaurants and has been a Spetses favourite for years, a modern Greek menu, an excellent wine list and a setting that earns the bill. And Akrogialia, further along the same stretch, makes a relaxed lunch table, simple fish, good Greek salad, a long view across the water to Costa. 

WHEN TO VISIT, AND THE MARATHON WEEKEND

Spetses has one of the longest seasons in the Saronic. The island is at its loveliest from late May through to mid-October, with the sea warm enough for swimming from June to early November. July and August are the busiest weeks; Athenian families take long August holidays here, and the Old Harbour can be lively into the small hours, but the island absorbs its visitors well and even in the peak season, it rarely feels overrun. June and September are the most settled months: warm, open, with the calm seas the Saronic is known for. May and early October are quieter again, the carriages still running, the tavernas still open, the pace softer still. 

If you can plan around a single weekend, choose the first weekend of October for the Spetses Mini Marathon, a three-day festival of running and open-water swimming held on the island every autumn since 2011 and now one of the largest amateur sporting events in Greece. The programme includes a 5K swim across the channel from Costa to Spetses, shorter 1.5K and 3K sea swims, and running races up to marathon distance through the pine forests of the island’s western half. More than fourteen thousand competitors and spectators come from over forty countries; the town takes on the atmosphere of a small-scale Olympics, and the island is at its most golden. 

GETTING HERE

Spetses is one of the easiest of all the Greek islands to reach. There is no airport, but the high-speed Flying Dolphins and Flying Cats from Athens (Piraeus) take just over two hours, with the fastest sailings closer to one hour and 35 minutes. Several operators, Hellenic Seaways, Alpha Lines and Magic Sea Ferries among them, run multiple departures a day in season, with the first sailing leaving Piraeus around 8am and the last in the early evening. Alternatively, drive (or be driven) the two and a half hours from Athens around the Argolid to the village of Costa on the Peloponnese coast, opposite Spetses, where a small ferry shuttles across the channel in under ten minutes, a useful option for those combining the island with a longer Peloponnesian road trip or arriving by yacht. 

Spetses also pairs naturally with its near neighbours. Porto Heli, directly opposite on the Peloponnese coast, is a short water-taxi ride away and makes an obvious twin-base trip. A longer stay can easily be built into a wider tour of the Peloponnese, or threaded into a journey through the islands of Greece more broadly. 

SPETSES WITH VILLA COLLECTIVE

As with all our villas, our strict criteria means we have first-hand experience of all the villas on our books, so if you have questions, we’re well placed to answer them. There’s a variety of exceptional villas: some occupy restored captains’ mansions in the old town, set behind walled gardens a few minutes’ walk from the Dapia; others sit on the pine-clad hills above the western coast, with paths down through the trees to a private cove. All come with the support of a Villa Collective team who know the island and its villas intimately, who can reserve the best table at Orloff, organise a private caïque for a day around the western beaches, arrange a Bouboulina Museum visit with a curator, or have a carriage waiting at the door for the ride down to dinner. To begin planning, explore our collection of villas on Spetses or our wider portfolio across the islands and mainland of Greece 

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