Distinct local flavours and wild natural beauty set Corisca apart
Corsica, one of the largest islands in the Mediterranean, is France’s answer to the wild beauty and carefree pace of life on the Greek islands. The cuisine is a French-Italian fusion, and the locals speak their own French dialect, Corsu. It’s not difficult to stumble upon a chestnut forest, an ancient village, or a hidden cove along the magnificent azure coastline. Corsica’s mountainous terrain is brimming with vegetation and wildlife, its bounty evident in the rich flavours of the locally-reared sheep, wild boar, fresh trout, and mountain honey.
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